Nutrients in Crackers, cheese, low sodium

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Amount of nutrients in 100 g (grams) of Crackers, cheese, low sodium.

NutrientAmount and UnitPercentage
Water 3.1 g 3.1%
Energy (calorie) 503 kcal
Energy (joule) 2105 kJ
Protein 10.1 g 10.1%
Total lipid (fat) 25.3 g 25.3%
Ash 3.3 g 3.3%
Carbohydrate, by difference 58.2 g 58.2%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 0.28 g 0.28%
Calcium, Ca 151 mg 0.15%
Iron, Fe 4.77 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 218 mg 0.22%
Potassium, K 106 mg 0.11%
Sodium, Na 458 mg 0.46%
Zinc, Zn 1.13 mg
Copper, Cu 0.21 mg
Manganese, Mn 0.629 mg
Selenium, Se 8.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.57 mg
Riboflavin 0.428 mg
Niacin 4.671 mg
Pantothenic acid 0.526 mg
Vitamin B-6 0.553 mg
Folate, total 89 µg
Folic acid 64 µg
Folate, food 25 µg
Folate, DFE 134 µg
Choline, total 8.7 mg 0.01%
Vitamin B-12 0.46 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 17 µg
Retinol 11 µg
Carotene, beta 63 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 17 µg
Vitamin A, IU 156 IU
Lycopene 0 µg
Lutein + zeaxanthin 34 µg
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 11.2 µg
Fatty acids, total saturated 9.638 g 9.64%
4:0 butanoic, butyric fatty acid 0.268 g 0.27%
6:0 hexanoic, caproic fatty acid 0.135 g 0.14%
8:0 octanoic, caprylic fatty acid 0.071 g 0.07%
10:0 decanoic, capric fatty acid 0.154 g 0.15%
12:0 dodecanoic, lauric fatty acid 0.139 g 0.14%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.935 g 0.94%
16:0 hexadecanoic, palmitic fatty acid 4.7 g 4.7%
18:0 octadecanoic, stearic fatty acid 2.989 g 2.99%
Fatty acids, total monounsaturated 11.852 g 11.85%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.262 g 0.26%
18:1 undifferentiated 11.467 g 11.47%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.457 g 2.46%
18:2 undifferentiated 2.25 g 2.25%
18:3 undifferentiated, octadecatrienoic, linolenic 0.207 g 0.21%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 13 mg 0.01%
Tryptophan 0.129 g 0.13%
Threonine 0.295 g 0.30%
Isoleucine 0.424 g 0.42%
Leucine 0.744 g 0.74%
Lysine 0.418 g 0.42%
Methionine 0.194 g 0.19%
Cystine 0.168 g 0.17%
Phenylalanine 0.49 g 0.49%
Tyrosine 0.34 g 0.34%
Valine 0.478 g 0.48%
Arginine 0.386 g 0.39%
Histidine 0.245 g 0.24%
Alanine 0.304 g 0.30%
Aspartic acid 0.48 g 0.48%
Glutamic acid 3.034 g 3.03%
Glycine 0.302 g 0.30%
Proline 1.11 g 1.11%
Serine 0.521 g 0.52%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg